Orange Duck recipes

Results: 1 - 10 of 22960
Ingredients (13) Eye: 2-3 oranges 100 g sugar 1 tablespoon freshly grated ginger 2 small red chili 2 star anise 2 cinnamon sticks 1 tablespoon sweet ... ( more )
- 2-3 oranges
- 100 g sugar
- 1 tablespoon freshly grated ginger
- 2 small red chili
- 2 star anise
- 2 cinnamon sticks
- 1 tablespoon sweet chili sauce
- 1 tablespoon Thai fish sauce
- 1 tablespoon rice wine vinegar (or any vinegar)
- 2 tablespoons red wine or port wine
- 4 duck breasts
- 1 tablespoon canola oil
- 2 spring onions
0
Yummies

A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky,... ( more )

Scrub the oranges well, cut the rind from 2 oranges, using a sharp knife, and trim off most ... ( more )

Prep: 15m

Ingredients (11) Eye: 1/2 cup orange juice 1 teaspoon cornstarch 2 tablespoons raspberry vinegar 1 1/2 teaspoons olive oil grated orange zest salt & ... ( more )
- 1/2 cup orange juice
- 1 teaspoon cornstarch
- 2 tablespoons raspberry vinegar
- 1 1/2 teaspoons olive oil
- grated orange zest
- salt & pepper
- 3/4-1 lb duck confit
- 8 cups mixed salad greens
- 2 cups strawberries
- 2 oranges
- walnuts (to garnish)
0
Yummies

petitfour has 2 great duck confit recipes here and either one of them will work well with th... ( more )

dissolve cornstarch in orange juice, place in small saucepan and heat to thicken, remove fro... ( more )

Prep: 5m

Ingredients (11) Eye: 4 (1/2 lb) duck breast halves 1 teaspoon salt 1/2 teaspoon ground coriander 1/4 teaspoon black pepper 1 shallot 1/4 cup sugar 1... ( more )
- 4 (1/2 lb) duck breast halves
- 1 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/4 teaspoon black pepper
- 1 shallot
- 1/4 cup sugar
- 1 cup fresh orange juice
- 2 tablespoons orange liqueur
- 2 tangerines or mineola oranges
- 1/2 cup tiny kumquats, halved diagonally or flesh of 1 valencia oranges
- 1 tablespoon unsalted butter
0
Yummies

From the Chicago Tribune, a shortcut duck l'orange ( more )

Score: Slice a cross-hatch pattern into duck skin and fat; sprinkle with salt, coriander and... ( more )

Prep: 35m

Ingredients (14) Eye: two 2-pound whole boneless duck breasts with skin* 1 teaspoon freshly grated orange zest 1/2 cup fresh orange juice 1/4 cup soy... ( more )
- two 2-pound whole boneless duck breasts with skin*
- 1 teaspoon freshly grated orange zest
- 1/2 cup fresh orange juice
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 2 tablespoons honey
- 1 tablespoon white-wine vinegar
- 1 teaspoon dried hot red pepper flakes
- 1/4 teaspoon salt
- 2 large garlic cloves, sliced very thin
- 2 tablespoons unsalted butter
- a 1 1/2-pound head of chicory or curly endive, the leaves torn into large pieces and washed well
- 1/3 cup water
- *available at many butcher shops and specialty foods shops
0
Yummies

( more )

With a sharp knife halve the whole duck breasts and score the skin in a 1/4-inch cross-hatch... ( more )

Servs: 8

Ingredients (22) Eye: 4 duck hindquarters 4-5 fresh sage leaves 1 large orange 1 tablespoon balsamic vinegar 4 tablespoons fresh grated ginger 3-4 wh... ( more )
- 4 duck hindquarters
- 4-5 fresh sage leaves
- 1 large orange
- 1 tablespoon balsamic vinegar
- 4 tablespoons fresh grated ginger
- 3-4 whole allspice
- coarse salt
- freshly grated pepper
- 2 tablespoons olive oil
- 2 bay leaves
- 4 mushrooms
- 3 medium carrots
- 3 celery ribs
- 1 large sweet onion
- 2 medium sweet potatoes
- 1/2 cup red wine
- reserved juice from oranges
- 1 cup buttermilk
- salt & fresh ground pepper
- 3-4 fresh sage leaves, for garnish (optional)
- 1 teaspoon cornstarch (optional)
- 2 tablespoons cold water (optional)
0
Yummies

This is an entry for the RSC Summer 2004 contest - Main dish. Fridge time not included in ti... ( more )

Remove skin and all visible fat from duck legs and thighs; cut thighs off legs to make 8 pie... ( more )

Prep: 20m

Ingredients (8) Eye: 1 (2 kg) duck 3 tablespoons pomegranate molasses 2 tablespoons cumquat marmalade or other marmalade 2 cloves garlic 1 orange 1 ... ( more )
- 1 (2 kg) duck
- 3 tablespoons pomegranate molasses
- 2 tablespoons cumquat marmalade or other marmalade
- 2 cloves garlic
- 1 orange
- 1 orange, zest of
- 1 lemon
- 1 lemon, zest of
0
Yummies

I made a quail recipe similar to this-but tonight I had a duck. We served this over rice wit... ( more )

Cut the duck in half, through the backbone and breast, using kitchen sissors. Mix the remain... ( more )

Prep: 10m

Ingredients (7) Eye: 1/4 cup sugar 2 tablespoons water 2 tablespoons Sherry wine vinegar 1 1/2 cups fresh orange juice 2 tablespoons minced shallot... ( more )
- 1/4 cup sugar
- 2 tablespoons water
- 2 tablespoons Sherry wine vinegar
- 1 1/2 cups fresh orange juice
- 2 tablespoons minced shallots
- 1 1/2 cups canned low-salt chicken broth 4 large oranges 2 1-pound boneless Muscovy duck breast halves, thawed if frozen 1/4 cup (1/2 stick) unsalted butter
- 2 tablespoons grated orange peel
1
Yummies

( more )

Stir sugar and water in heavy medium saucepan over medium heat until sugar dissolves. Increa... ( more )

Servs: 4

Ingredients (7) Eye: 4 teaspoons (packed) fresh lavender blossoms or2 teaspoons dried 1 tablespoon fresh thyme leaves 1 1/2 teaspoons coarse sea sal... ( more )
- 4 teaspoons (packed) fresh lavender blossoms or2 teaspoons dried
- 1 tablespoon fresh thyme leaves
- 1 1/2 teaspoons coarse sea salt
- 1/4 teaspoon black peppercorns
- 1 6- to 6 1/2-pound duck, fresh or frozen, thawed 1 cup canned low-salt chicken broth
- 3 tablespoons dry red wine
- 4 tablespoons lavender honey or orange flower honey 4 toasted baguette slices
1
Yummies

( more )

Preheat oven to 350°F. Finely grind 2 teaspoons fresh or 1 teaspoon dried lavender bloss... ( more )

Servs: 4

Ingredients (4) Eye: 8 oz fresh orange juice 1 cup crushed ice 1 shot rum (optional) 1 tall glass ( more )
- 8 oz fresh orange juice
- 1 cup crushed ice
- 1 shot rum (optional)
- 1 tall glass
1
Yummies

cool & refreshing summer drink..... ( more )

in a mixer.. mix the juice,crush ice & rum.. shake very well & pour into a tall glass ( more )

Prep: 5m Cook: 0m Servs: 1

Ingredients (9) Eye: 1/2 cup red wine 1 tablespoon chili oil 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 orange, juice of 1 orange ri... ( more )
- 1/2 cup red wine
- 1 tablespoon chili oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 orange, juice of
- 1 orange rind
- 4 whole duck breasts
- olive oil
- 2 tablespoons sliced chives
0
Yummies

from nigella, courtesy of the NY Times. ( more )

In a large freezer bag, combine wine, chili oil, Worcestershire sauce, soy sauce, orange jui... ( more )

Prep: 60m

My Recent Searches: