Scallop Bisque recipes

Results: 1 - 10 of 1868
Ingredients (9) Eye: 1 lb scallops 1 tablespoon onions 3 tablespoons butter 2 tablespoons flour 2 cups milk 1/4 teaspoon salt 1/4 teaspoon pepper 1 ... ( more )
- 1 lb scallops
- 1 tablespoon onions
- 3 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic
- 1 bay leaf
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Yummies

A simple but elegant bisque, wonderful as one course among many or alone with a salad for su... ( more )

In med saucepan, sauté onion in melted butter until softened. Blend flour into butter m... ( more )

Prep: 10m

Ingredients (15) Eye: 1 tablespoon lite olive oil 4 red sweet peppers 1/2 cup onions 1/4 cup apples 1/2 cup carrots 4 cups low sodium chicken broth 1... ( more )
- 1 tablespoon lite olive oil
- 4 red sweet peppers
- 1/2 cup onions
- 1/4 cup apples
- 1/2 cup carrots
- 4 cups low sodium chicken broth
- 1/2 cup fresh corn kernels or canned corn kernels or frozen corn kernels
- 1/4 teaspoon hot crushed red pepper flakes
- 1/4 cup tarragon vinegar
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro
- salt & pepper
- 1/2 cup shrimp
- 1/2 cup scallops (cut in half if large)
- 1/4 cup imitation crabmeat, shredded (or real)
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Yummies

This is a light slightly sweet sour flavored bisque. Just right to start off a dinner party.... ( more )

Heat oil in a 4 quart saucepan (medium heat) and add peppers, onion, apple& carrot. Stir fry... ( more )

Prep: 15m

Ingredients (13) Eye: 5 1/2 cups water 2 chicken stock cubes or vegetable bouillon cubes 1/2 cup split peas 1/2 cup brown rice 1 1/2 tablespoons butt... ( more )
- 5 1/2 cups water
- 2 chicken stock cubes or vegetable bouillon cubes
- 1/2 cup split peas
- 1/2 cup brown rice
- 1 1/2 tablespoons butter
- 1-1 1/2 teaspoon Madras curry powder (depending on spice tolerance)
- 1/3 cup minced onions (1 small)
- 2 garlic cloves
- 6-8 leaves fresh sage
- 1 1/2 cups yellow squash
- 1 1/2 cups sweet potatoes
- 1 1/2-2 cups buttermilk
- 1 1/2 tablespoons honey (or to taste)
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Yummies

This sunshine-yellow soup made with yellow squash and sweet potato delivers maximum flavor w... ( more )

Bring water and stock cubes to the boil in medium saucepan; add brown rice, lower heat, cove... ( more )

Prep: 15m

Ingredients (10) Eye: 2 medium sliced carrots 2 chopped celery ribs 2 medium sliced leeks (white portion only) 1/4 cup butter 2 lbs peeled seeded and... ( more )
- 2 medium sliced carrots
- 2 chopped celery ribs
- 2 medium sliced leeks (white portion only)
- 1/4 cup butter
- 2 lbs peeled seeded and cubed butternut squash (about 6 cups)
- 2 (14 1/2 ounce) cans chicken broth
- 1/2 teaspoon ground ginger
- 1/2 cup half-and-half cream
- 1/2 teaspoon salt
- 1 1/2 teaspoons white pepper
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Yummies

The best soup. When I make this soup I always get raves. It's rich and creamy. I got it fr... ( more )

In a large saucepan, saute carrots, celery and leeks in butter for 10 minutes, stirring occa... ( more )

Prep: 15m

Ingredients (9) Eye: 1 teaspoon canola oil 1 granny smith apples 1 leek 4 cups vegetable stock 1 yam or sweet potato 1 (16 ounce) can pumpkin puree ... ( more )
- 1 teaspoon canola oil
- 1 granny smith apples
- 1 leek
- 4 cups vegetable stock
- 1 yam or sweet potato
- 1 (16 ounce) can pumpkin puree
- 1/4 teaspoon dried thyme leaves
- salt & pepper
- 4 teaspoons minced chives
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Yummies

Cubes of fresh apple, browned in a skillet, add the perfect contrast to this luscious, dairy... ( more )

In a large, heavy saucepan, heat oil over medium-high heat. Sauté the leek and chopped ... ( more )

Prep: 10m

Ingredients (11) Eye: 2 tablespoons butter 2 stalks celery 1 small onion 1 carrot 3 tablespoons rice 1 lb shrimp 4 cups chicken broth 1 cup white win... ( more )
- 2 tablespoons butter
- 2 stalks celery
- 1 small onion
- 1 carrot
- 3 tablespoons rice
- 1 lb shrimp
- 4 cups chicken broth
- 1 cup white wine
- 1 tablespoon lemon juice
- 2 tablespoons tomato paste
- 1 cup cream
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Yummies

Serve with croutons ( more )

In large saucepan melt butter and saute shrimps until just cooked through about 4 minutes. U... ( more )

Prep: 15m

Ingredients (19) Eye: 2 tablespoons butter 1 cup chopped onions 2 celery ribs 1/2 cup chopped carrots 2 garlic cloves 1/2 cup white wine 1/2 cup wate... ( more )
- 2 tablespoons butter
- 1 cup chopped onions
- 2 celery ribs
- 1/2 cup chopped carrots
- 2 garlic cloves
- 1/2 cup white wine
- 1/2 cup water
- 3 1/2 cups fish stock (or vegetable stock)
- 1/4 cup tomato paste
- 1 cup half-and-half
- 1/4 cup flour
- 1/2 teaspoon lemon juice
- 2 lbs cooked shrimp
- 1/4 teaspoon salt (or more to taste)
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1 teaspoon dried cilantro
- 1/8 teaspoon chili powder
- 1/2 cup light sour cream
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Yummies

Yummy! Serving amounts are an approximation. ( more )

In a large soup pot, over medium heat, melt butter.Add onion, celery, carrots and garlic.Sau... ( more )

Prep: 10m

Ingredients (13) Eye: 2 tablespoons butter 1 lb uncooked shrimp 2 celery ribs 1 small onion 1 carrot 2 1/2 tablespoons chopped fresh tarragon (or 2 1... ( more )
- 2 tablespoons butter
- 1 lb uncooked shrimp
- 2 celery ribs
- 1 small onion
- 1 carrot
- 2 1/2 tablespoons chopped fresh tarragon (or 2 1/2 teaspoons dried)
- 1 1/2 teaspoons grated lemon peel
- 1 cup dry white wine
- 1/4 cup brandy
- 3 cups shrimp stock
- 1 cup whipping cream
- 3 tablespoons long-grain white rice
- 2 tablespoons tomato paste
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Yummies

adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum... ( more )

Melt butter in heavy large Dutch oven over medium heat. Add shrimp and sauté until ju... ( more )

Prep: 15m

Ingredients (11) Eye: Fennel Bisque( Gluten- free) 3 medium Fennel bulbs, discard stem and roughly chop 2 medium yellow onions 5-6 russet p... ( more )
- Fennel Bisque( Gluten- free)
- 3 medium Fennel bulbs, discard stem and roughly chop
- 2 medium yellow onions
- 5-6 russet potatoes, peeled and chopped
- 3 qts. chicken stock
- 3/4 cup light cream ( you could substitute soy milk for dairy free)
- 2 Tbls olive oil
- salt and pepper to taste
- 2 Tbls lime juice ( optional)
- 1/2 Teaspoon paprika
- 1 teaspoon fresh or dry basil (optional)
2
Yummies

I make this soup when my kids are sick or after surgery for them. It's so smooth and easy to... ( more )

Heat 2 Tbs. olive oil in a soup pot over medium heat. Add onions and fennel, basil(optional... ( more )

Cook: 30m Servs: 4

Ingredients (15) Eye: 1 tablespoon seafood cocktail sauce 1 tablespoon butter 3 cloves garlic (crushed) 1/8 teaspoon onion powder 1/8 teaspoon lemon ... ( more )
- 1 tablespoon seafood cocktail sauce
- 1 tablespoon butter
- 3 cloves garlic (crushed)
- 1/8 teaspoon onion powder
- 1/8 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup shucked oysters (, substitute clams if desired or mussels)
- 1/4 cup crabmeat (fresh or canned)
- 1/4 cup peeled shrimp
- 1/4 cup scallops
- 1 1/2 cups light cream
- 1 ounce white wine
- 1/8 teaspoon Tabasco sauce
- 1 cup clam juice
- chopped fresh parsley (, to garnish)
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Yummies

This wonderful oyster bar bisque will sail into the hearts of your seafood lovers and you wh... ( more )

In a sauce pan combine cocktail sauce, butter, onion powder, crushed garlic, lemon juice, wh... ( more )

Prep: 5m

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